Sunday, August 5, 2012

Stir Up Some Stir-Fry-



Chicken and Vegetable Stir-Fry
YOU CAN FIND THIS RECIPE LISTED UNDER 'RECIPES'  LISTED UNDER    
 'MY RECIPES'


Stir frying, the umbrella term that's used to describe two Chinese cooking techniques.  These two techniques is the amount of heat used and the amount of tossing the food while cooking the stir- fry in a wok. 



We enjoy stir fry in our household.  In this recipe you will find just the right ingredients to satisfy our allergy free world.   Add some boneless, skinless chicken breasts to your favorite vegetables with your favorite stir-fry sauce without the certain food allergens and there you have it a really tasty classic stir-fry for the family to enjoy.
  

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...