Tuesday, May 15, 2012

DID SOMEONE SAY FRIED CHICKEN?


THIS RECIPE IS NOW LISTED IN  'MY RECIPES'


Some Good Tasting Fried Chicken

YOU CAN FIND THIS RECIPE LISTED UNDER 'RECIPES' LISTED UNDER 
'MY RECIPES'




Fried chicken which is also referred to as southern fried chicken, a dish that's floured, or battered, pan fried, deep fried or pressure fried.  Chicken in general is not fried whold, instead, it's divided into white meat sections and dark meat sections. My family likes chicken fixed many different ways, fried, baked, grilled.

There are different types of oils used when frying chicken:  corn oil, peanut oil, canola oil or vegetable oil.  Of couse in our allergy free world, Peanut Oil Is Never Used  when frying chicken.  You will soon find in 'My recipes' the different seasonings that's used in my househould when cooking chicken to satisfy our world of allergy free cooking.




Sunday, May 6, 2012

Strawberries Dipped In Some Homemade Chocolate

Delicious Strawberries Good By Themselves Or Drizzled With Homemade Chocolate Glaze

The strawberry is widely appreciated for its characteristic aroma, bright red color, juicy textur and sweetness.  Strawberries are mainly consumed in large quantities.  In our allergy free world, we like to eat them by themselves or dipped in chocolate.  This chocolate glaze is so sweet and so simple, just four ingredients and you have just created a taste of goodness! 




Ingredients:

1/4 c Hershey's Cocoa Natural Unsweetened

1 1/4 c Confectioner's Sugar

2 tbsp Water

1/4 tsp pure vanilla extract



Directions:
Wash strawberries thoroughly, set aside.

In small to medium pot add cocoa, confectioner's sugar, water, vanilla extract.  Warm over low heat stirring constantly  until smooth and creamy.

Add more or less sugar, more or less water to satisfy one's taste.

Drizzle generous amount of chocolate glaze over strawberries and Enjoy!





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