GETTING READY FOR EASTER DINNER

                                                                     
             Ham has always been a tradition in our household for the holidays.
                                      

    When growing up, I remember my mother cooking hams for the holidays, so I just kept that tradition going on for my family.  For Easter there was always a ham, this particular brand of ham, The Kentucky Legend Ham is already fully cooked and ready for your family to enjoy.  To ensure it's natural juices, you can cover tightly with a lid or foil and covering the bottom of the pan with a small amount of water. Bake your ham at 350 degrees for 15-20 minutes per pound.

I always cover my ham tightly with foil and lid, and I base approx. every 30 minutes with some dark brown sugar, pineapple juice, some diet cola, pour over ham, adding more crushed pineapple as desired.  This ham for Easter turned out exactly the way I wanted, simple, easy and delicious!  Best of all totally allergy free for our allergy free world.  ;)

   This is the whole cooked Kentucky Legend Ham, with the crushed pineapple and the homemade dark brown sugar glaze drizzled on top!  Yummy!
   

   A few pieces of the Kentucky Legend Ham sliced and ready to eat!  Hopefully soon to be almost time for Easter Dinner!  Yummy!  Yummy!